SET MENU
A P P E T I Z E R
OR
Fruity Fish (G)
Salmon Tartare, Citrus, Apple,
Kimchi, Truffle Cream, Nori
Cow-the-Star (G)
Beef Tataki, Thai Chimichurri, Coconut Créme Fraîche, Kumquat Gel
M I D C O U R S E
Mossudon (V, L)
Udon, Karppi's Gado Gado, Chili Oil, Cucumber
P A L A T E C L E A N S E R
Fizzy Graber (G, V, L)
Carbonated Grape, Cucumber Broth, Mint Oil, Seaweed, Herbs
M A I N C O U R S E
Lohi Bakery (G)
Koji Baked Salmon, Dashi Beurre Blanc, Pickled Sweet Radish
OR
Celery-action (G,V,L)
Celeriac-katsu, Cherry gel, Bio purée, House made Ssamjang Sauce, Cucumber
D E S S E R T
Burnt-Na-Na (G)
Burnt Butter Ice Cream, Fried Banana, Shoyu Caramel, Umeboshi
*Vegan Option is Available
€58
*Change Main course option to Piggie ft Watermelon +5€
​The set menu will be applied for the whole table
COLD DISHES
Fizzy Graber (G,V,L)
Carbonated Grape, Cucumber Broth, Mint Oil, Seaweed, Herbs
€9.5
Crisps & Foam (G,L)
Crispy Sesame Rice Paper, Tay Ninh Shrimp Salt Foam
€7
Cow-The-Stars (G)
Beef Tataki, Thai Chimichurri, Coconut Créme Fraîche, Kumquat Gel
€17
Fruity Fish (G)
Salmon Tartare, Citrus, Apple, Kimchi, Truffle Cream, Nori
€15
Radioactive Pudding
Edamame Pudding, Mushroom X.O sauce, Pickled Radish
€14
WARM DISHES
Hey Honey! (G)
Fried Chicken, Korean Style Honey Butter sauce, Pickles
€12.5
Riisi De Terre
Fried Vietnamese Rice Flour Cake with Umami Coconut Sauce, Radish & Carrot Salad with Cured Egg Yolk, Fried Onion Puree and Black Garlic Emulsion
€13.5
Mossudon (G)
Udon With Karppi style Gado-Gado and Crispy Chili Oil
€13
Lohi Bakery (G)
Koji Baked Salmon, Dashi Beurre Blanc, Pickled Sweet Radish
€17
Cele-ry-action (V)
Celeriac Katsu, "Bio Puree", Cucumber Salad, With Cherry Gel And "Ssamjang" Sauce.
€16
Piggie ft. W.Melon (L)
Bulgogi Iberico pork with grilled watermelon and kimchi glaze
€20
DESSERT
Burnt-Na-Na (G)
Burnt Butter Ice Cream, Fried Banana, Shoyu Caramel, Umeboshi
*Vegan Option is Available Â
€12
V: Vegan
​
L: Lactose Free
G: Gluten Free