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APPETIZERS

Beef on Raw Quartz

Vietnamese fusion beef tartare with salted egg yolk cream and crystal quartz

€13

Bite-A-Bit

Mushroom: Pickles roasted mushroom, ponzu gel, "Dỗi" yogurt, trout roe
Herring: fresh cucumber, orange, pomelo, wild garlic and spring onion emulsion, apple

€8

Up All Night

Fresh Oyster, Pickled Shallot, Trout Roe, Wasabi Radish, Jalapeño, Shiso Oil

€8.5

COLD DISHES

Cow-The-Stars

Beef tataki with Thai chimichurri, kumquat gel and coconut Crème fraîche

€17

Diving Scallop

Scallop Tataki With Coconut Yeast Sauce, Coriander Oil, Ashes Oil, Roasted Plum Puree, Black Root Chips, Rehydrated Pink Peppercorn In Beet Dashi

€15

WARM DISHES

Corn-nichiwa (V,G)

Stir-fried corn with dried tomato, tofu and miso butter foam

€12.5

"Moldy" Broccoli (V)

Crispy broccoli with fermented broccoli sauce

€12

K.F.C (Karppi Fried Chicken)

Crispy lollipop chicken with salty tomato jam

€15.5

Piggie ft. W.Melon (G)

Bulgogi Iberico pork with grilled watermelon and kimchi glaze

€20

Udon The Scallop (G)

Udon with Dashi Beurre Blanc and Pan-seared Scallop, cured Trout Roe, Umeboshi powder and fresh apple

€18.5

Red n Roll (V)(G)

Steamed & Rolled Red Cabbage With Soya Garum, Pickled Shimeji Mushroom in Whiskey Gochujang and "Dỗi" yogurt

€13

Cauli-Brain (V)

Crispy Cauliflower With Tom Kha Flavored Cauliflower' Steam Emulsion, Pickled Daikon in Sea Buckthorn and House made Furikake

€13.5

Quack-it-Up! (G)

Pan Seared Buck Breast With Fermented Bean Curd Sauce, Lime-Grass Oil, Mint Pesto And Pickled Mustard Seeds

€17

Rain-Dear-Noodle

Reindeer Skewers, Pork Cake, Brown Rice Vermicelli in Vietnamese Style Reindeer Broth

€21

DESSERT

Guess-the-flavor!

Mystery Flavor Sorbet With Condensed Coconut Milk & Ponzu, Crispy Rice Noodle, Grass Jelly, Sil-Gochu

€11.5

V: Vegan

L: Contains Lactose

G: Contains Gluten

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