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Beef on Raw Quartz

Vietnamese fusion beef tartare with salted egg yolk cream and crystal quartz



Mushroom: Pickles roasted mushroom, ponzu gel, "Dỗi" yogurt, trout roe
Herring: fresh cucumber, orange, pomelo, wild garlic and spring onion emulsion, apple


Up All Night

Fresh Oyster, Pickled Shallot, Trout Roe, Wasabi Radish, Jalapeño, Shiso Oil




Beef tataki with Thai chimichurri, kumquat gel and coconut Crème fraîche


Diving Scallop

Scallop Tataki With Coconut Yeast Sauce, Coriander Oil, Ashes Oil, Roasted Plum Puree, Black Root Chips, Rehydrated Pink Peppercorn In Beet Dashi



Corn-nichiwa (V,G)

Stir-fried corn with dried tomato, tofu and miso butter foam


"Moldy" Broccoli (V)

Crispy broccoli with fermented broccoli sauce


K.F.C (Karppi Fried Chicken)

Crispy lollipop chicken with salty tomato jam


Piggie ft. W.Melon (G)

Bulgogi Iberico pork with grilled watermelon and kimchi glaze


Udon The Scallop (G)

Udon with Dashi Beurre Blanc and Pan-seared Scallop, cured Trout Roe, Umeboshi powder and fresh apple


Red n Roll (V)(G)

Steamed & Rolled Red Cabbage With Soya Garum, Pickled Shimeji Mushroom in Whiskey Gochujang and "Dỗi" yogurt


Cauli-Brain (V)

Crispy Cauliflower With Tom Kha Flavored Cauliflower' Steam Emulsion, Pickled Daikon in Sea Buckthorn and House made Furikake


Quack-it-Up! (G)

Pan Seared Buck Breast With Fermented Bean Curd Sauce, Lime-Grass Oil, Mint Pesto And Pickled Mustard Seeds



Reindeer Skewers, Pork Cake, Brown Rice Vermicelli in Vietnamese Style Reindeer Broth




Mystery Flavor Sorbet With Condensed Coconut Milk & Ponzu, Crispy Rice Noodle, Grass Jelly, Sil-Gochu


V: Vegan

L: Contains Lactose

G: Contains Gluten

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