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SET MENU

The Set Menu includes 1 Appetizer, 1 Cold Dish, 2 Warm Dishes and 1 Main Dish as follow
The Set Menu will be applied for the whole table

Appetizer

Tropical Siika (G)

Cold Dish

Diving Scallop

Warm Dishes

Cauli-Brain (V)

Quack-It-Up (G)

Main Dish

Udon The Scallop (G)

€62

APPETIZERS

Bit-A-Bite 2.0 (G)

Pickled Roasted Shimeji, Wild herb emulsion, Vegan Truffle Mayo, Crispy Shiso leaf

€8.5

Beef on Raw Quartz

Vietnamese fusion beef tartare with salted egg yolk cream and crystal quartz

€13

Up All Night

Fresh Oyster, Pickled Shallot, Trout Roe, Wasabi Radish, Jalapeño, Shiso Oil

€8.5

COLD DISHES

Cow-The-Stars

Beef tataki with Thai chimichurri, kumquat gel and coconut Crème fraîche

€17

Diving Scallop

Scallop Tataki With Coconut Yeast Sauce, Coriander Oil, Ashes Oil, Roasted Plum Puree, Black Root Chips, Rehydrated Pink Peppercorn In Beet Dashi

€15

Tropical Siika (G)

Cured white fish, Watermelon x Guava broth, Basil oil and Jalapeño.

€12.5

WARM DISHES

Corn-nichiwa (V,G)

Stir-fried corn with dried tomato, tofu and miso butter foam

€12.5

"Moldy" Broccoli (V)

Crispy broccoli with fermented broccoli sauce

€12

K.F.C (Karppi Fried Chicken)

Crispy lollipop chicken with salty tomato jam

€15.5

Piggie ft. W.Melon (G)

Bulgogi Iberico pork with grilled watermelon and kimchi glaze

€20

Udon The Scallop (G)

Udon with Dashi Beurre Blanc and Pan-seared Scallop, cured Trout Roe, Umeboshi powder

€18.5

Popcorn COD

Tempura COD, Spicy Milky Sauce, "Mắc khén" peppercorn, lime leaf

€13.5

Cauli-Brain (V)

Crispy Cauliflower With Tom Kha Flavored Cauliflower' Steam Emulsion, Pickled Daikon in Sea Buckthorn and House made Furikake

€13.5

Quack-it-Up! (G)

Pan Seared Duck Breast With Fermented Bean Curd Sauce, Lime-Grass Oil, Mint Pesto And Pickled Mustard Seeds

€17

DESSERT

Choco-laka-laka (G)

Dark chocolate Nakelaka, Green cardamom crumble, Poached Rhubarb, Meringue

€12

V: Vegan

L: Contains Lactose

G: Contains Gluten

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